Our Story

Hello! This is Iona and Kalie, co-founders of Renegade Foods. We are so excited to share our animal-free, organic charcuterie with you.

Inspired by Iona’s time spent in Spain learning from local chefs, we’ve spent the last 10 years finding a way to marry thoughtful dietary choices with a love of flavor and food. We removed the animals, but still rely on old world techniques such as smoking and fermentation. We created a whole food product, where what is included is as important as what is not. And we perfected our authentic flavors in a kitchen, not a lab.

We invite all lovers of flavor to join us in a kitchen where there is no compromise between having a truly elevated culinary experience and supporting our planet.

Thanks for being a part of our journey.